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The Complete Nose to Tail, by Fergus Henderson
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The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson’s two acclaimed cookbooks—Whole Beast and Beyond Nose to Tail.
Adventurous palates as well as some of the most famous names in the food world—including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud—flock to Fergus Henderson’s London restaurant, St. John, to indulge in his culinary artistry. A conscientious and resourceful chef who lives by the motto “Nose to Tail,” Henderson advocates using everything that is possibly edible of fowl, beast, and fish, creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness.
The Complete Nose to Tail presents Henderson’s complete culinary oeuvre: recipes that offer a unique and delicious eating experience. Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pig’s Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, and Roast Bone Marrow and Parsley Salad, as well as sumptuous familiar fare, including Deviled Crab; Smoked Haddock, Mustard, and Saffron; and Green Beans, Shallots, Garlic, and Anchovies. There are desserts, too: sublime puddings, such as the St. John Eccles Cakes, and the timeless favorite Chocolate Ice Cream.
- Sales Rank: #54601 in Books
- Brand: Henderson, Fergus/ Gellatly, Justin Piers/ Lowe, Jason (PHT)
- Published on: 2013-10-01
- Released on: 2013-10-01
- Original language: English
- Number of items: 1
- Dimensions: 11.25" h x 8.75" w x 1.50" l, 4.63 pounds
- Binding: Hardcover
- 416 pages
Review
Henderson’s London restaurant St. John - and arguably the cookbooks that came out of it - is almost entirely responsible for the modern nose-to-tail movement.[...] Either book is a must for chefs and home cooks alike, and now you can get them in a shelf-space-saving single volume. (Eater)
With recipes including rabbit wrapped in fennel and bacon, Henderson takes what otherwise might be considered ‘eating as extreme sport’ and gives it a refined touch in his new compendium, THE COMPLETE NOSE TO TAIL.” (Bookish (Cookbook Roundup))
From the Back Cover
"It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet." Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one of the world's most admired restaurants. His Whole Beast and Beyond Nose to Tail books are full of exhilarating recipes for dishes that combine high sophistication with peasant thriftiness. Now the books are to be joined together in a compendious volume, The Complete Nose to Tail, with additional new recipes and more brilliant photography from Jason Lowe.
About the Author
Fergus Henderson trained as an architect before becoming a chef, opening the French House Dining Room in 1992 and St. John in 1995, which has won numerous awards and accolades, including Best British and Best Overall London Restaurant at the 2001 Moët & Chandon Restaurant Awards. The Whole Beast won the 2000 Andre Simon Award.
Most helpful customer reviews
5 of 5 people found the following review helpful.
Great cookbook but beware mistakes in the bread recipes....
By E. Gero
I love this cookbook, not only are the recipes that I have tried delicious, they are also good inspiration (from a techniques standpoint) for other experimentation in the kitchen. I wish some of the ingredients were a little easier to obtain (where I live) so I could try more recipes!
***** One note, hopefully the EDITOR reads this, please be careful making the bread recipes!!!!! There is a major mistake listing Celsius temperature in place of Fahrenheit!! It should be 41 degrees Celsius, not Fahrenheit for activating yeast. The correct temp in Fahrenheit is around 100 degrees (not ice water i.e. 41 degrees in Fahrenheit), every other bread recipe including the original "Nose to Tail" (I have both books) uses blood temp. Also yeast is not listed as an ingredient in either sourdough recipe, it should be!!! *****
1 of 1 people found the following review helpful.
... as a Christmas gift for my daughter and she liked it very much
By Paul Aguayo
I bought it as a Christmas gift for my daughter and she liked it very much. She took some time and went thru the book and shared some of the interesting pics with me. It was sold as used, but it was in very good shape and was well received by the end user. Even if she never tries any of the recipes, I am OK with that, as I bought it mostly as an unusual type of gift. Mission accomplished and as I like to say, "Worth the price of admission." Paul sends
1 of 1 people found the following review helpful.
Incredible Book
By E.G.
A beautiful book with great, simple recipes you've come to expect from Henderson. If you have Nose to Tail parts 1 & 2, you may already have all the recipes in this book, but I still recommend getting this edition.
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